Our produce is grown in the beautiful New Zealand countryside from 90 mile beach in the far North of the North Island, through the foodbowl of Pukekohe and the Waikato, the rugged mountains of Ohakune and the flat plains of Canterbury in the South Island. From here, we process it at our facilities in Pukekohe, Raikaia and Timaru. Please see images of the process in the gallery below.